Homemade Roselle Syrup
For 1 bottle syrup
500 g roselle petals, remove the seeds
500 g granulated sugar
1. After remove the roselle's seeds, wash the petals thoroughly and then drain the petals
2. In a large bowl, stir the petals and sugar gently until the petals produce liquid
3. Heat the mixture in a pan, keep stir until the liquid thicken or until boil about 15 minutes.
4. Seperate the liquid from the petals store in refrigerate. Add ice cubes to serves
Note : You can make roselle jam with the same recipe, only blend the petals and then heat again with the liquid until the mixture reaches the right jam consistency.