Japanese Cheesecake
It's been a long time since I first saw the Uncle Rikuro puffy Japanese cheesecake on YouTube. The cake is fluffy, light and moist. Sometime they called it jiggly wiggly cheesecake cause the cake is super soft. Then I started search the recipes, try once with cheddar cheese before, cause at that time it was hard to find cream cheese, but the result not as light as I saw on YouTube. This time try to make once again with the original recipe from Sugary Winzy blog with just a little adjustment, and I really love the result. It's become a jiggly wiggly cheese cake!!! All this time my top fave cake is Pandan sponge cake. But I guess this one will replace Pandan sponge cake. This cheesecake is my new favorite. JAPANESE CHEESECAKE Serves 10 -12 Ingredients : 6 egg yolks 6 egg whites 250 g cream cheese 60 g butter 7 tbsp full cream milk 90 g flour 30 g corn starch 1/4 tsp salt 2 tbsp lemon juice 1/4 tsp cream of tar tar 165 g powder
